N.Barker's Discussions | 님의 토론 (28)

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"Thanks for that article reference. I'm hopeful (cautiously optimistic?) that the you…"

N.Barker replied Oct 24, 2012 to Switching employers is frowned upon? | N.Barker이(가) Oct 24, 2012에 Switching employers is frowned upon?에게 응답했습니다.

 13 Oct 28, 2012
Reply by Eun-Shil Park

"Thanks, I like learning these little phrases and abbreviated words -- hard to find a…"

N.Barker replied Oct 23, 2012 to The Last Two Weeks in Korea (October 23, 2012) - Chinese Fish, Pyeongyang Style, Goeshim Joi and Reborn Monkeys in Korea | N.Barker이(가) Oct 23, 2012에 The Last Two Weeks in Korea (October 23, 2012) - Chinese Fish, Pyeongyang Style, Goeshim Joi and Reborn Monkeys in Korea에게 응답했습니다.

 6 Oct 29, 2012
Reply by Eun-Shil Park

"Interesting about 'goesim joi' -- how would that be written in hanguel/한글?"

N.Barker replied Oct 23, 2012 to The Last Two Weeks in Korea (October 23, 2012) - Chinese Fish, Pyeongyang Style, Goeshim Joi and Reborn Monkeys in Korea | N.Barker이(가) Oct 23, 2012에 The Last Two Weeks in Korea (October 23, 2012) - Chinese Fish, Pyeongyang Style, Goeshim Joi and Reborn Monkeys in Korea에게 응답했습니다.

 6 Oct 29, 2012
Reply by Eun-Shil Park

"Gabor, I finished the Sejong-Syracuse University MBA program 2 years ago. I think t…"

N.Barker replied Jun 18, 2012 to Postgraduate studies: I need help | N.Barker이(가) Jun 18, 2012에 Postgraduate studies: I need help에게 응답했습니다.

 11 Jun 18, 2012
Reply by N.Barker

"I don't think Korean culture is imposing a lower ceiling on itself -- at least in te…"

N.Barker replied Jan 11, 2012 to Is Forbes (implicitly) saying Korean management is worse? (Culture, style, and functional "ceilings") | N.Barker이(가) Jan 11, 2012에 Is Forbes (implicitly) saying Korean management is worse? (Culture, style, and functional "ceilings")에게 응답했습니다.

 29 Feb 2, 2012
Reply by Mike Park

"Agreed on 닭갈비 and 안동찜닭 -- both would be good for promotion. I always thought 안동찜닭 wa…"

N.Barker replied Sep 17, 2011 to The KBC Community Soapbox - "Globalizing Korean Food: The Good and the Bad" | N.Barker이(가) Sep 17, 2011에 The KBC Community Soapbox - "Globalizing Korean Food: The Good and the Bad"에게 응답했습니다.

 24 Sep 17, 2011
Reply by Steven S. Bammel

"I think the buttons on the tables at some restaurants that call the waiters/waitress…"

N.Barker replied Sep 9, 2011 to Popular Korean Products / Options / Etc... | N.Barker이(가) Sep 9, 2011에 Popular Korean Products / Options / Etc...에게 응답했습니다.

 15 Sep 16, 2011
Reply by Wally Nes

"Too true -- especially with an emphasis on future goals. I finished a Korea-based MB…"

N.Barker replied Feb 27, 2011 to MBA Is it so necessary in Asia: in case of S.Korea director course may be better or ....? | N.Barker이(가) Feb 27, 2011에 MBA Is it so necessary in Asia: in case of S.Korea director course may be better or ....?에게 응답했습니다.

 31 Feb 27, 2011
Reply by N.Barker

"I've been doing some side research into this area as well. What's that old military…"

N.Barker replied Feb 27, 2011 to Harvard Business Review Looks at Siemens, CEMEX, Walmart, Samsung and their Expats. | N.Barker이(가) Feb 27, 2011에 Harvard Business Review Looks at Siemens, CEMEX, Walmart, Samsung and their Expats.에게 응답했습니다.

 23 Mar 11, 2011
Reply by Lara Tosh

"Same here. I really enjoy meeting those hardworking Korean entrepreneurs. I am still…"

N.Barker replied Feb 10, 2011 to The education system is doing it all wrong? | N.Barker이(가) Feb 10, 2011에 The education system is doing it all wrong?에게 응답했습니다.

 77 Feb 18, 2011
Reply by Lara Tosh

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