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Erich C. Fleck's Discussions | 님의 토론

Wine Pairing With Korean Cuisine

Started this discussion. Last reply by Joshua Hall. 4 Replies

Hello Everyone, I have taught myself to cook a variety of Korean meals now that I am away from the Land of the Morning Calm and I have not yet concluded which wines pair best with the predominately…Continue

U.S. Wine importing to Korea

Started this discussion. Last reply by DJ. 15 Replies

Hello,  I am looking for people involved in or with information about the Korean Wine Market.  I work in the Oregon wine industry and trying to decide the best ways to share our premium wines with…Continue

 

Erich C. Fleck's Page

Latest Activity | 최근 활동

Joshua Hall replied to Erich C. Fleck's discussion Wine Pairing With Korean Cuisine
"  It depends on what dishes you have. Classic pairings: kimchi tofu with NZ Sav Blanc, Hanwoo with Pomerol or St Emilion. Sundae with Nero d'Avola,  haemul jeon with pinot gris. Off dry whites with crispness and clean fruit are also…"
Aug 24, 2011
Cory Olson replied to Erich C. Fleck's discussion Wine Pairing With Korean Cuisine
"If you are making spicy Korean dishes, then wine pairing can be a bit of an issue. Like Tyler said, something sweeter may be an option, and also know that many Koreans (although I don't know about a vineyard purchaser) expect wine to be sweet.…"
Aug 24, 2011
Tyler Joyner replied to Erich C. Fleck's discussion Wine Pairing With Korean Cuisine
"I'm assuming Soju isn't one of your options.  Maybe something sweeter to relieve the spiciness, like a Pinot Grigio.  That's just a guess though.  Wine with Korean food is inherently something of a fusion, unless…"
Aug 24, 2011
Erich C. Fleck posted a discussion

Wine Pairing With Korean Cuisine

Hello Everyone, I have taught myself to cook a variety of Korean meals now that I am away from the Land of the Morning Calm and I have not yet concluded which wines pair best with the predominately spicy menu of Korea.   If any of you have any great suggestions or combinations that you've encountered I would love to hear them.  I will be making food for a Korean vineyard purchaser in October and would like to have a great wine to accompany our meal.  Looking forward to your opinions,…See More
Aug 24, 2011
DJ replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Hi Erich,   I just designed a site for a friend of mine in Korea (Still need to get it translated properly). He has a foreign owned alcohol import business in Korea www.topdroor.com feel free to send me a personal message on Korea Business…"
Jul 7, 2011
Erich C. Fleck replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Thank you Greg for the information.  It would certainly be a prerequisite that import tariffs be much lower in order to sell U.S. wines effectively in Korea.  Just waiting at this point to see what the KTA will accomplish when it is passed."
Jul 7, 2011
GREG SHEEN replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Erich, As Mike mentioned there is quite a big wine culture in Korea especially around the more affluent areas of Apgujungdong & Chungdamdong where there are many wine bars...however, you also must take into consideration…"
Jul 6, 2011
Mike Park replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"For your further reference, attached is the US-ATO 2009 report on Korea Wine Market."
Jul 6, 2011
GREG SHEEN replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Hi Mike,   Funny video...I think most people who have been to Korea have partaken if not, have witnessed the Korean 'Bomb' drink...in fact I think most countries around the world have some sort of similar drinking culture as…"
Jul 6, 2011
Erich C. Fleck replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Dom,   Thanks for the information, I'm now in touch with some guys in the exporting business but they are U.S. based and haven't had much to do with Korea.  These sites and services are going to be helpful.  Appreciate…"
Jul 6, 2011
Erich C. Fleck replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Mike,   Thank you for all the links and information.  I'm busy now following up at the various sites.  I was at the SWSEXPO in 2009 and was intrigued at all the Korean wine production that has been going on over the past few…"
Jul 6, 2011
Mike Park replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Below is a link to the Seoul International Wines & Spirits EXPO....    http://www.swsexpo.com/en/general_06.php   and US ATO which may be of help to you...   http://www.atoseoul.com/       email…"
Jul 6, 2011
Joshua Hall replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Hi Erich,   Feel free to contact me via email: joshuahall88 @ gmail dot com   Joshua Hall www.winekorea.asia"
Jul 5, 2011
Mike Park replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"Erich - Below is video of Korea's drinking culture - most popular/typical - for vast consumption. It is typically done with friends (5~20). I personally witnessed 30 glasses being…"
Jul 1, 2011
Mike Park replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"There are many importers of wine in Korea according to... Best Wine..   http://www.bestwine.co.kr/   The guy who runs Best Wine (company); also operates an high and upscale wine bar in Korea called "Casa del Vino" in the…"
Jun 30, 2011
chance leland barkley replied to Erich C. Fleck's discussion U.S. Wine importing to Korea
"They are obsessive about features of products here, especially health benefits (even if its negligible or non-existent).  However, wine is early in the product life cycle here.  Many wines are described as red or white not their…"
Jun 30, 2011

Profile Information | 프로파일 정보

Company Name / 회사이름
Penner-Ash Wine Cellars
Website Address / 홈페이지 주소
http://www.pennerash.com/
Job Title / 직함
Cellar Technician
How long have you been involved with Korea and/or Korean business? / 한국 또는 외국에 관련된 비즈니스에 몇 년 동안 종사하였습니까?
6-10 years / 6~10년 경력
What is the nature of your involvement with Korea and/or Korean business? / 주로 어떤 직종의 비즈니스에 종사하였습니까?
International wine education, sales and marketing
What is at least one benefit you hope to get from joining the Korea Business Central community? / 어떠한 목적을 갖고 Korea Business Central에 회원가입을 하였습니까? 또한, Korea Business Central 에 바라는 점
Networking business and educational relationships while improving my skills at the Korean language
How did you find out about Korea Business Central? / 어떠한 경로로 Korea Business Central를 가입하게 되었습니까?
From another members home page
If you'd others to learn about you from LinkedIn, please list the URL for you LinkedIn public profile. / 다른사람들이 LinkedIn, LinkNow를 통하여 귀하을 찾을수 있길 원한다면, LinkedIn 또는 LinkNow 주소를 귀하의 회원정보에 등록해 주세요.
http://www.linkedin.com/pub/erich-fleck/36/755/b6a

Comment Wall (1 comment)

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At 10:49am on June 30, 2011, William Sisson said…
  Hi Erich and welcome to KBC. I hope that you become an active member and are able to enjoy all the information fellow Korea related people have done so far. If you have any questions please feel free to contact me directly. Would be interested to learn more about your products as I do have some connections in the wine industry in Korea.

 

Cheers,

William

 
 
 

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