"There is also a chefs organization, Les Toque Blanche. http://www.ltbkorea.com/
I agree with William. Most foreign chefs work at hotels. The ones that work in restaurants tend to be chef owners, along with friends and family of the chefs."
Helpful Resources for Making it Big in Korea
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Joe McPherson
- Anyang
- Korea, Republic of
- Blog Posts | 블로그 포스트
- Discussions | 토론 (1)
- Event Postings
- Groups | 그룹
- Photos | 사진
- Photo Albums | 사진 앨범
- Videos | 동영상
Joe McPherson's Page
Latest Activity | 최근 활동
Eun-Shil Park left a comment for Joe McPherson"Welcome Joe! I do some export in wine & champagnes, so we do have definitely same interest in loving food & drinks ;-) Welcome on board!"
Guzmán Díaz left a comment for Joe McPherson"안녕하세요?
조는 KBC에 오신 것을 환영합니다!
I just saw your video on promoting korean food in the US and I thought it was very enlightening. Nice blog by the way :)
Hope you enjoy your stay here at Korea Business Central.
마나서 반갑습니다"
"Welcome to KBC!I see that you're interested in expanding your professional network. It's great to have you in the community! Thanks for joining ^.^Please check out our section on business…"
Profile Information | 프로파일 정보
- Company Name / 회사이름
- ZenKimchi, Ltd.
- Website Address / 홈페이지 주소
- http://www.zenkimchi.com
- Job Title / 직함
- Founding Editor
- How long have you been involved with Korea and/or Korean business? / 한국 또는 외국에 관련된 비즈니스에 몇 년 동안 종사하였습니까?
- 6-10 years / 6~10년 경력
- What is the nature of your involvement with Korea and/or Korean business? / 주로 어떤 직종의 비즈니스에 종사하였습니까?
- I promote Korean food.
- What is at least one benefit you hope to get from joining the Korea Business Central community? / 어떠한 목적을 갖고 Korea Business Central에 회원가입을 하였습니까? 또한, Korea Business Central 에 바라는 점
- Learning more about opportunities.
- How did you find out about Korea Business Central? / 어떠한 경로로 Korea Business Central를 가입하게 되었습니까?
Comment Wall (3 comments)
- At 12:56am on January 29, 2011, Eun-Shil Park said…
- Welcome Joe! I do some export in wine & champagnes, so we do have definitely same interest in loving food & drinks ;-) Welcome on board!
- At 10:20am on January 28, 2011, Guzmán Díaz said…
안녕하세요?
조는 KBC에 오신 것을 환영합니다!
I just saw your video on promoting korean food in the US and I thought it was very enlightening. Nice blog by the way :)
Hope you enjoy your stay here at Korea Business Central.
마나서 반갑습니다
- At 9:54am on January 28, 2011,
Lara Tosh said…
Welcome to KBC!
I see that you're interested in expanding your professional network. It's great to have you in the community! Thanks for joining ^.^
Please check out our section on business networking:
http://www.koreabusinesscentral.com/page/business-networking
You might also find the Discussions section (under the Community tab near the top of your page) to be of interest. Please feel free to join in, as well as to initiate new discussions and ask questions It’s a good opportunity to promote yourself & get to know others. I recommend exploring this community at your own pace.
I hope to see you at my next Networking & Member Orientation Meeting on February 4th. It’s a great way to get started. You can find more information and RSVP here:
http://www.koreabusinesscentral.com/events/online-networking-and
Please let me know if I can help you with anything on KBC.
Lara
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